Self-Transcendence 3100 Mile Race

1 JUL

“This is my 10th year and I love it.  This is for me the best time of the year.  It is a very sacred event for me and I just love everything about the race.” Nirjharini is at the helm of one of the most exclusive food establishments in New York.  It is a job that involves incredibly long hours, relentless preparation of countless meals and snacks, and a exotic clientele whose very specific needs are not like those of any other diner on the planet. Read all