Fulfilling Food Of Oneness, Utpal
1 JUL
“This is my 10th year and I love it. This is for me the best time of the year. It is a very sacred event for me and I just love everything about the race.” Nirjharini is at the helm of one of the most exclusive food establishments in New York. It is a job that involves incredibly long hours, relentless preparation of countless meals and snacks, and a exotic clientele whose very specific needs are not like those of any other diner on the planet.
